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Trunel Bags has had a proud association with Pride Milling Company for many years.  The milling company is best known for its range of white maize, pulses, bird seeds and samp and beans.

This dynamic company has grown locally and internationally by producing world-class products. Innovation and high quality standards are matched with exceptional service.

Wholesale Bulk Bags Gauteng

As the leading supplier of plastic sheeting, pallets and quality bulk bags in Gauteng we are proud to associate ourselves with a company that places a strong emphasis on international food safety.

This is evident by the fact that Pride Milling Company obtained certification for two of the most recognised Food Safety and Quality Management Systems in the world; ISO 22000 and BRC (Global standard for Food Safety).

Pride Milling Company trusts our products and service and we are equally driven to meet their expectations of high standards of product quality and customer service.

Visit Pride Milling Company and try a few of the recipes posted online.  We love this one!

Braised Lamb Shanks

Braised Lamb Shanks

Braised Lamb Shanks with Mushrooms and Sugar Beans

4 lamb shanks

2 Tbsp. plain flour, seasoned

1 Tbsp. olive oil

115g baby onions, peeled

2 garlic cloves, crushed

115g white button mushrooms, sliced

300ml red wine

300ml lamb stock

3 Tbsp. chopped fresh flat leaf parsley

Salt and fresh ground black pepper

100g Pride sugar beans


Toss lamb shanks in seasoned flour and shake off excess flour. Heat the oil in a flame-proof casserole and cook the onions for 4-5 min, until they start to colour. Add the garlic and mushrooms and fry for a further 3-4 minutes, until golden. Remove from the pan and set aside.

Add the lamb shanks to the pan and cook for 6-7 min, turning occasionally until browned all over. Return the mushrooms and onions to the pan. Add the wine and simmer gently. Cover and cook on a low heat for 1 hour until sauce has thickened and the lamb is cooked through.

Season to taste and stir in the parsley. Add Pride sugar beans 20 minutes before serving.

Serve with spicy samp, braised red cabbage and marokgo.

Trunel Bags is a supplier of bulk bags in GautengContact us for your building and manufacturing requirements.

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